Meet the founder

With four years of experience in the food industry and two years as a private chef, I created Lemon & Thyme with a simple goal: to make nourishing, thoughtfully prepared food easier for busy families.

After being diagnosed with a health condition that changed the way I needed to eat, I found myself learning how to navigate food in a completely different way. I spent years developing a deeper understanding of how to accommodate different dietary needs and intolerances, including gluten-free, dairy-free, low-FODMAP, and low-sugar lifestyles—without sacrificing flavor or the joy of a great meal.

That experience inspired me to create the kind of service I wished I had myself: fresh, nutritious food made around your needs, prepared for you, and ready when you need it.

At Lemon & Thyme, my goal is to take the guesswork out of mealtime. Whether you’re managing dietary restrictions, trying to eat more intentionally, or simply don’t have the time to cook, I believe food should still be delicious, comforting, and something you look forward to.